ALVAREZ, T.; CARDIA, . L. .; ROSSONI, C.; CARDOSO DOS REIS, L. .; BATISTA CAMPOS VON ATZINGEN, . M. C. .; OSELKA SACCARDO SARNI, R. . Analysis of dietary and nutritional recommendations of adapted graphic instruments for bariatric and metabolic surgery. Brazilian Journal of Global Health, [S. l.], v. 5, n. 18, p. 73-80, 2026. Disponível em: //periodicos.unisa.br/index.php/saudeglobal/article/view/766. Acesso em: 18 fev. 2026.